a little grilled pizza

Last night, due to a desperate desire for good pizza (since last week's pizza outing was so-so), I attempted to grill a frozen pizza. When I googled "grill frozen pizza", I was bombarded with links saying things like, "whatever you do, don't even think about grilling a frozen pizza". I discovered that most recipes for grilled pizza call for quickly grilling the crust first (no thick crusts allowed), then slathering on some sauce, and finally, throwing on the toppings ~ which must be minimal to cook properly ~ as fast as humanly possible. Unfortunately, I didn't have an oven or a fresh, unassembled pizza. I had a grill, two Carbone's frozen pizzas, and determination.

After a little more searching, I finally come across someone who said, "I don't know why the internet is full of failed attempts at grilling frozen pizza. It worked for me." Then, he shared how he did it. Turn all burners up high to preheat. Then, leaving on just one burner, put the pizza in and let it cook with indirect heat (not over a flame). Rotate a bit every several minutes and try to maintain the temperature around 400. Sounded easy enough and it worked okay ... but because it was so cold out, it was hard to keep the temperature over 325 ~ even with two burners going. It eventually got cooked and it was mighty tasty ... but ovens are definitely easier :)